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Sweet Aval Kozhukattai Recipe with step by step pictures. Delicious sweet poha kozhukattai recipe made with poha, jaggery, cardamom.
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TABLE OF CONTENTS
1.About Sweet Poha Kozhukattai
2.📖 Recipe Card
3.Sweet Aval Kozhukattai Recipe | Sweet Poha Kozhukattai
4.Sweet Poha Kozhukattai Recipe Step by Step
Sweet Aval Kozhukattai Recipe
Happy Ganesh Chaturthi everyone. We have made our neivedhiam, i made few new kozhukattai recipes. I made a uppu pidi kozhukattai, sweet pidi kozhukattai, microwave besan ladoo, this one and panakam. Took pictures of all the them too, will share them in the coming posts.
This kozhukattai was delicious, i have already posted a kara aval kozhukattai, this is a sweet version of it and it was super soft and good. So try this out and let me know how it turns out for you.
About Sweet Poha Kozhukattai
Kozhukkattai, also known as kozhukatta, is a popular South Indian dumpling made from rice flour and filled with grated coconut, jaggery, or chakkavaratti. Kozhukattai, while typically sweet, can occasionally be stuffed with a savoury filling. Kerala Christians prepare it on the Saturday before Palm Sunday, hence the name
Kozhukatta Saturday. Modak is a similar dish that is prepared in other parts of India. This is a popular dish for the Ganesh Chaturthi festival.
Aval, also known as Pohaa , pauwa, sira, chira, or avalakki, is a type of flattened rice from the Indian subcontinent. Before flattening, rice is parboiled so that it can be consumed with little to no cooking. When added to a liquid, whether hot or cold, these rice flakes swell as they absorb water, milk, or any other liquid. The flakes range in thickness from nearly translucently thin (the more expensive varieties) to nearly four times thinner than a standard rice grain.
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Ingredients for Sweet Aval Kozhukattai Recipe
Aval / Poha :
Poha has a high nutrient value, and nutritionists recommend it asone of the healthiest Indian breakfasts. Poha is a filling dish. It is high in carbohydrates, high in iron, high in fibre, high in antioxidants and essential vitamins, and gluten free.
Jaggery :
Depending on its composition, jaggery can taste like fresh cane juice, maple syrup, caramel, or molasses. The unrefined natural sweetener is available in a variety of colours, including light amber, golden brown, and dark brown. Jaggery is known by many different names, including gur in Urdu, gud in Hindi, and vellam in Tamil.
Cardamom Powder :
Cardamom Powder is an all-natural spice that can be used to sweeten dishes as well as flavour coffee and tea. It is also used in traditional Indian and Middle Eastern cooking, as well as Scandinavian baking.
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📖 Recipe Card
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Sweet Aval Kozhukattai Recipe | Sweet Poha Kozhukattai
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Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 6 servings
Calories: 210kcal
Ingredients
- 1 cup Poha
- ½ cup Jaggery
- 1¼ cup Water
- ¼ cup Fresh Coconut grated
- 1 tsp Cardamom Powder
- 2 tsp Ghee
Instructions
Take aval in a blender and make it into a coarse powder. Set aside till use.
Now take jaggery in a kadai. Add in ½ cup of water and heat till the jaggery is melted.Now strain the jaggery water. Pour it back into the kadai and add the remaining water too and bring it to boil.
Once it reaches boil, add in coconut, cardamom powder and ghee. Add in the powdered aval slowly and mix well. mix this till it gets thick.
Take this in a bowl and let it cool down.
Take small portion of this and shape it into balls. Place it in a steamer plate and steam it for 7 to 8 mins.
Remove it and let it cool slightly before removing it from steamer.
Serve.
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Nutrition
Serving: 1servings | Calories: 210kcal | Carbohydrates: 42g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 5mg | Potassium: 51mg | Fiber: 1g | Sugar: 17g | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 1mg
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Sweet Poha Kozhukattai Recipe Step by Step
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| Take all your ingredients |
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| Take poha in a mixer, i used red rice poha |
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| powder them, a little coarse is not a problem |
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| Take jaggery in a kadai |
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| add in ½ cup water |
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| heat so the jaggery is melted |
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| strain it |
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| pour that back into the kadai |
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| add in some water |
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| bring it to boil |
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| add in coconut |
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| cardamom powder |
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| some ghee |
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| mix well |
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| add in powdered poha |
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| mix well |
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| keep mixing till the mix get thick and leaves the sides of the pan |
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| remove it to a bowl and let it cool |
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| The mix will get thick as it cools |
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| take a small portion |
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| shape into balls |
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| all done |
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| place it in a steamer plate |
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| place in a steamer |
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| cover and steam for 7 to 8 mins |
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| remove it |
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| serve |
- Paal Kozhukattai Recipe
- Karadaiyan Nombu Uppu Adai Recipe
- Modak Recipe
- Therali Kozhukattai Recipe
- Kara Kozhukattai Recipe
- Elai Paniyaram - Ganesh Chaturthi Special Recipes
« How to Cook Brown Rice (3 ways)
Chana Dal Modak Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
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Comments
Anonymous
Very nce to see.
I wil try it.
easy and simple dish.Reply
sindhuja
Easy simple but yummy recipe. ..and healthy too....
Reply
Anonymous
Tried this today mor..came out really gud..
Thnq so much Aarthi..Ur blog s really really helping a lottttt...Evalo thanks sonalum pothathu.....Reply
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