Pork roll by TAYLOR nutrition facts and analysis. (2024)

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Pork roll by TAYLOR nutrition facts and analysis.? ›

Pork roll by TAYLOR contains 200 calories per 64 g serving. This serving contains 18 g of fat, 10 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork roll by TAYLOR contains 8 g of saturated fat and 40 mg of cholesterol per serving.

There are 130 calories in 1 slice (43 g) of Taylor Pork Roll.

Odds are you've eaten quite a bit too, maybe even at lunch today on a hoagie. Love Food reports that processed meats such as ham, bacon, and yes Pork Roll are linked to shorter lifespans.

Pork roll is a processed meat product made from pork, salt, sugar, and spices. The meat is formed into a cylindrical log shape before being smoked. It's strongly associated with the state of New Jersey, where it's produced and often served as breakfast meat.

Pork Roll (1 slice (1 oz)) contains 0.5g total carbs, 0.5g net carbs, 9.2g fat, 3.7g protein, and 101 calories.

Pork roll by TAYLOR contains 200 calories per 64 g serving. This serving contains 18 g of fat, 10 g of protein and 1 g of carbohydrate.

John Taylor of Trenton didn't invent pork roll until 1856. He first called it Taylor ham, but federal legislation declared that ham is a specific cut of pork. Taylor changed the name to pork roll in 1906, and while the original name stuck in the northern part of the state, folks further south still call it pork roll.

most popular pork roll manufacturers, Taylor Provisions, it is “a type of sausage-like pork product made from coarsely ground pork shoulder”. It is also smoked. Most people from New Jersey will call pork roll “Taylor Ham” after the Trenton-based manufacturer.

Taylor ham, a term coined by John Taylor in the 19th century, refers to a specific brand of processed pork product. On the other hand, John Taylor pork roll is the product's official name, encompassing various brands that produce this breakfast staple.

Is pork roll basically bologna? ›

Manufacturers like Taylor and Case are famously tight-lipped about specifics, given the competitive retail market, but the basics are this: Pork roll is a cured, smoked and pre-cooked porcine product with a smooth, even consistency, not dissimilar to bologna, mortadella, or even Spam.

Larry Olmsted of USA Today has described the taste of the meat as "a cross between Canadian bacon and bacon, less hammy and smoky than Canadian, fattier and saltier than bacon, with a unique texture, both crispy and slightly mushy." Bryson and Haynie wrote "Think Spam, but pork roll is leaner, has a hint of smoke, ...

While meat can be a part of a healthy diet, not all sources are created equal. The leanest and healthiest meats to eat include poultry, pork, fish, and seafood. Eating a balanced diet is one of the keys to a healthy lifestyle, which means choosing various foods from different food groups, like proteins.

I finally made the trek out there this past weekend, when I discovered that pork roll is essentially really good-tasting round Spam. Not that that's a bad thing. Super salty, porky, fatty, and heavily spiced with the somewhat spongy but not unpleasant texture of bologna that's been slightly inflated.

Ingredients. Pork, Salt, Sugar, Spices, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.

A: Additional information Once opened, I would use that piece of pork roll up within 7 to 10 days assuming you have it tightly wrapped and kept in cold refrigeration.

According to www.fatsecret.com.au, a typical 40g Vietnamese pork roll contains 1255 kilojoules (roughly 300 calories) of energy, 92 milligrams of cholesterol and 18 grams of fat. This makes it a better choice than most deep-fried fast food options, but it's still not something you'd want to consume every single day.

most popular pork roll manufacturers, Taylor Provisions, it is “a type of sausage-like pork product made from coarsely ground pork shoulder”. It is also smoked. Most people from New Jersey will call pork roll “Taylor Ham” after the Trenton-based manufacturer.