methi puri recipe | how to make methi puri | methi poori | methi ki puri (2024)

methi puri recipe | how to make methi puri | methi poori | methi ki puri with detailed photo and video recipe. a crisp and tasty tea time, deep fried snack prepared and flavoured with fenugreek leaves. it is crisp and tasty snack which is generally prepared during the festival seasons of diwali to share with family and friends. it can also be a simple evening tea time snack or kids snacks recipes.

methi puri recipe | how to make methi puri | methi poori | methi ki puri with step by step photo and video recipe. indian cuisine deals with several tea time snacks which are generally made from chickpea flour or perhaps with plain flour. but methi poori is a unique wheat based crisp and flat puri made with fenugreek leaves. it offers a combination of savoury and bitter taste which makes it unique from other snacks.

well, there are several forms and ways the puri or pooris are prepared. it can be either deep fried and puffed one, which is generally consumed for breakfast with curries or chutney. or perhaps the small and crisp puri used in pani puri or any chaat recipes. but this recipe of methi puri is a flat puri which is mainly prepared with the intention of a snack. it is crisp and flat and ideally served by itself without any accompaniment. however, this can also be confused with the other popular version of methi poori which is an extended version of the traditional poori recipes for breakfast.

furthermore, some easy tips, recommendations and variations while preparing methi puri recipe. firstly, i have used wheat flour as the base for this recipe, and have given the healthy twist to this recipe. but it is also prepared with maida or plain flour which offers more flavour and taste. secondly, i have used fresh green methi leaves or fenugreek leaves which can be easily replaced with the frozen one / kasuri methi. use the frozen only if you do not have access to fresh one. lastly, deep fry these puris in a low flame in small batches. the puri turns crisp and evenly cooked in a low flame. moreover, you can also shape these as diamond biscuitswhich eventually reduces your frying time.

finally, do visit my other tea time snacks recipes collection with this post of methi puri recipe . it includes recipes like, gathiya, aloo bhujia, south indian mixture, kara sev, khara boondi, bread vada, omapodi, palak chakli, kodubale, butter murukku and shankarpali recipe. further, i also request you to check my other related recipes like,

• street food recipes collection
• chaat recipes collection
• breakfast recipes collection

methi puri video recipe:

recipe card for methi poori recipe:

how to make methi puri with step by step photo:

1. firstly take2 cup wheat flour. you can also use maida for more flaky poori.
   
2. also add¼ cup rava,1 tsp cumin, 1 tsp pepper,¼ tsp ajwain, pinch hing, 2 tbsp ghee and ½ tsp salt.
   
3. crumble and mix well making sure all the spices are mixed well.
   
4. further, add¾ cup methi and¼ cup water.
   
5. knead the dough well-adding water as required.
   
6. knead a tight dough as of poori.
   
7. now divide the dough into half.
   
8. dust wheat flour and roll slightly thick as of poori.
   
9. using a cookie cutter / glasscut small round puri. you can also prick the puri with a fork to prevent from puffing up.
   
10. fry the poori in medium hot oil. alternatively, bake in preheated oven at 180-degree celsius for 15 minutes.
    
11. fry on low flame till the methi puri floats. this takes approx 1-2 minutes.
    
12. now continue to fry on medium flame tillthey turn crispy and golden in colour.
    
13. drain off the methi puri over kitchen paper to absorb excess oil.
    
14. finally, serve methi puri with evening chai or store in airtight container for a month.
    

notes:

• firstly, adding ghee to flour gives a nice flavour to methi ki puri and also makes crispy.
• additionally,fry on low to medium flame for crunchy and flaky layers.
• also, if you do not like methi then skip it to make farsipuri recipe.
• finally, if you do not have fresh methi, then use 1 tbspkasuri methi while kneading a dough of methi puri recipe.