Beef and Guinness Hand Pies Recipe - Frugal Mom Eh! (2024)

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These savoury beef & stout hand pies are perfect for St. Patrick’s day. Filled with a rich beef & Guinness filling, they’re sure to satisfy!

Beef and Guinness Hand Pies Recipe - Frugal Mom Eh! (1)

If you’re looking for an easy and delicious recipe to make for St. Patrick’s Day, look no further than these beef and Guinness hand pies! These savoury little pies are perfect for a party or as a quick and tasty dinner. Best of all, they’re really simple to make – just follow our step-by-step instructions below.

Beef and Stout pies are a favourite traditional recipe from the UK. Typically it is made with good cuts of beef, stout, mushrooms and all sorts of good stuff. I’ve modified the recipe to simplify it and make it accessible no matter your budget and of course kids love eating with their hands so even the pickiest eaters will enjoy this one!

I chose to use Guinness because it has such a distinctive flavour that I think works really well, plus its a fab nod towards St. Patrick’s Day and making it a little bit more of a specifically Irish recipe.

These would be great to serve up at any St. Patrick’s Day themed dinner parties! Not only are they delicious but they are pretty cute and easy to eat with just a napkin making them perfect party food.

Who doesn’t love a hand pie? They’re portable, tasty, and perfect for a quick snack or an easy meal. This beef and Guinness hand pies recipe is sure to become a family favourite!

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Table of Contents hide

1 How to Make Ahead and Store Hand Pies

2 About the Ingredients for Beef and Stout Hand Pies

3 Looking for More Delicious St. Patrick’s Day Recipes?

5.1 Ingredients

How to Make Ahead and Store Hand Pies

You can make these pies ahead of time and then freeze until ready to serve.

Assemble the hand pies completely, but do not bake them. Place in a single layer on a sheet pan lined with parchment paper or a silicone baking mat and freeze for at least two hours to ensure they are fully frozen before transferring to freezer bags. It will take about 2-3 hours in the refrigerator for the pies to thaw.

When you are ready to bake the pies, follow the baking instructions until golden brown and heated through.

To store any left over baked pies, cool them completely before placing in an airtight container. I recommend storing the pies in the refrigerator if you are not eating them immediately. They will keep in the fridge for up to 5 days.

When you’re ready to eat them, just place the pies on a baking sheet and put in a 350F oven for about 15-20 minutes or until heated through.

Beef and Guinness Hand Pies Recipe - Frugal Mom Eh! (4)

About the Ingredients for Beef and Stout Hand Pies

Beef – You can absolute use steak diced up here instead of the ground beef. Use lean ground or medium ground beef.

Onion – Yellow or white onion.

Potatoes – I like to use yellow potatoes for this dish.

Peas – I use frozen sweet peas. If you like canned, you could use that instead, or fresh peas if you have any.

Stout – I used Guinness out of personal preference but you can swap in your favourite stout.

Seasoning – Dried thyme, worcestershire sauce, salt and pepper provide plenty of rich flavour to the filling.

Pastry – You can use pre-made pastry shells or your own homemade pastry.

Looking for More Delicious St. Patrick’s Day Recipes?

Check out some of my favourite recipes for celebrating St. Patrick’s day!

Celebrate St. Patrick’s Day with this delicious St. Patrick’s Day muddy buddies recipe! It’s perfect for a party or a fun snack to enjoy at home.

These St. Patrick’s day meringue cookies are a gorgeous sweet treat that are sure to bring you good luck!

Rainbow sprinkle cupcakes are a cute and easy treat that are perfect for classroom St. Patrick’s Day parties. Kids are sure to love these bright and colourful cupcakes!

Beef and Guinness Hand Pies Recipe - Frugal Mom Eh! (6)

How to Make Beef & Guinness Hand Pies

Yields: 16 Hand pies | Prep time: 10 Minutes | Cook time: 25 Minutes

Ingredients:

1 lb ground beef
1/2 cup onion, finely chopped
2 Medium Sized Potatoes, diced
1/2 tsp dried thyme
1/2 cup sweet peas
1 bottle Guinness Stout
2 tbsp Worcestershire sauce
Salt & Pepper, to taste
2 packages of Deep Dish Pastry Shells (4 Shells total) OR your favourite pie pastry recipe doubled.
Milk

Directions:

Pre-heat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or grease with cooking spray and set aside.

In a large skillet over medium-high heat, brown the ground beef.

Drain the fat from the pan, then add in the onion and cook until softened.

Stir in the vegetables, thyme, Guinness, Worcestershire sauce and seasonings then bring to a boil.

Reduce heat and simmer for 7-8 minutes or until vegetables are tender.

Roll out pastry dough and cut out 16 – 5 inch rounds and 16 – 5.5 inch rounds.

Spoon filling onto 5 inch rounds, brushing milk around the edges and cover with the 5.5 inch rounds and press with a fork to seal.

Bake 12-15 minutes until pastry is golden, and serve warm.

Yield: 16 Hand pies

Beef & Guinness Hand Pies

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

These savoury beef & stout hand pies are perfect for St. Patrick’s day. Filled with a rich beef & Guinness filling, they’re sure to satisfy!

Ingredients

1 lb ground beef
1/2 cup onion, finely chopped
2 Medium Sized Potatoes, diced
1/2 tsp dried thyme
1/2 cup sweet peas
1 bottle Guinness Stout
2 tbsp Worcestershire sauce
Salt & Pepper, to taste
2 packages of Deep Dish Pastry Shells OR your favourite pie pastry recipe doubled., 4 Shells total
Milk

Instructions

Pre-heat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or grease with cooking spray and set aside.
In a large skillet over medium-high heat, brown the ground beef.
Drain the fat from the pan, then add in the onion and cook until softened.
Stir in the vegetables, thyme, Guinness, Worcestershire sauce and seasonings then bring to a boil.
Reduce heat and simmer for 7-8 minutes or until vegetables are tender.
Roll out pastry dough and cut out 16 - 5 inch rounds and 16 - 5.5 inch rounds.
Spoon filling onto 5 inch rounds, brushing milk around the edges and cover with the 5.5 inch rounds and press with a fork to seal.
Bake 12-15 minutes until pastry is golden, and serve warm.

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Nutrition Information:

Yield:

Serving Size:

1 grams
Amount Per Serving:Calories: 237Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 32mgSodium: 139mgCarbohydrates: 27gFiber: 2gSugar: 5gProtein: 12g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.

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Beef and Guinness Hand Pies Recipe - Frugal Mom Eh! (11)

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Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!

Beef and Guinness Hand Pies Recipe - Frugal Mom Eh! (2024)

FAQs

Why is it no longer called crack pie? ›

In the letter addressed both to consumers and employees, Tosi writes that “the old name was getting in the way” of the bakery's core mission “to spread joy and inspire celebration” — essentially making people feel unwelcome. “While change is never easy, we feel this is the right decision,” she writes.

Get More Info Here ›

Why isn't it called crack pie anymore? ›

“Our mission, after all, is to spread joy and inspire celebration. The name Crack Pie falls short of this mission,” Tosi wrote in a note to her team. She wrote that the old name was “getting in the way of letting the gooey, buttery slice bring happiness — my only goal in creating the thing in the first place.”

Get More Info Here ›

How do you keep the bottom of a meat pie from getting soggy? ›

Blind-bake your base before adding a filling to help to firm the base and avoid liquid being absorbed into it. Prick the base with a fork to help steam escape, cover with foil or parchment, and weigh it down with ceramic baking beans, uncooked rice or white sugar.

What cut of beef is best for pies? ›

Like a classic beef stew recipe, the best beef for steak pie is beef chuck, aka “stew beef.” This affordable cut of meat can sometimes be a little less tender, making it the best option for the slow roasting required for this savory steak pie.

Get More Info ›

How do you thicken steak pie filling? ›

Flour as Pie Filling Thickener

Teaspoon for teaspoon, you will need to use about twice as much flour as you would cornstarch or tapioca to achieve the same thickening effects. Adding too much flour to your pie filling will turn it cloudy and pasty, with a distinctly floury taste.

See Details ›

Is cornstarch or flour better to thicken a berry pie? ›

Cornstarch makes for a shiny, glossy filling. A little goes a long way because it has twice the gelling power of flour. Flour thickens nicely but leaves more of a matte finish. You'll need to use twice as much as you would with cornstarch.

How do you thicken gravy for steak pie? ›

Flour is a natural thickening agent and can be incorporated into your sauce with a few different methods (for a gluten-free option, you can also use arrowroot flour or a gluten-free flour blend like Bob's Red Mill's 1 to 1 or King Arthur's Measure for Measure). One way to thicken gravy with flour is by making a slurry.

Why is it called Guinness pie? ›

In Ireland, Guinness Stout is commonly added along with bacon and onions, and the result is commonly referred to as a Steak and Guinness Pie (or Guinness Pie for short).

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What is Guinness made out of? ›

Guinness is created using four key ingredients – roasted barley, malted barley, hops, yeast and water making Guinness dairy-free.

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What does beef and Guinness stew taste like? ›

This Guinness beef stew is a very simple dish, but at the same time, it has a deep, complex, rich flavor. The maltiness of dark beer really does amazing things for the gravy. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for Saint Patrick's Day or any time of the year.

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What does Guinness do to meat? ›

Guinness Stout or Extra Stout produces a dark, rich, flavorful sauce for your marinade that is also an effective meat tenderizer. Use this recipe for any steak, but we like the Rib-Eye, especially if this cut is on sale. If you are cooking for two, choose a nice big thick steak that you can slice and share.

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