25+ Sourdough Fall Recipes To Try This Year [2024] (2024)

Fall is the perfect time to embrace the warmth and coziness of sourdough baking. From delectable pies to irresistible cookies, these sourdough fall recipes are sure to delight your taste buds and fill your home with comforting aromas.

All of these sourdough fall recipes include warming spices like cinnamon, nutmeg and ginger, as well as including autumn produce like apples, cranberries and pumpkin. They are sure to warm you heart, just as much as they warm and fill your belly.

So grab your sourdough starter and let's do some fall sourdough baking!

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Fall Sourdough Baking Essentials

If you want to make sure you're organised for sourdough fall baking, here are some of the most used items in this collection of autumn sourdough recipes:

  • Digital Kitchen Scale
  • Muffin Tin (6 or 12 hole)
  • Dutch Oven
  • Cake Pans
  • Fall Spices (Pumpkin Pie Spice or Apple Pie Spice)
  • Pumpkin Puree (canned or homemade)
  • Brown Sugar (try to have dark and light on hand)

If you're specifically looking for pumpkin sourdough recipes, you'll find them all in this sourdough pumpkin recipes collection.

Grab Your Sourdough Starter

One thing all of these recipes have in common is of course they all contain some sourdough starter. If you don't have a sourdough starter, you'll find detailed instructions for homemade sourdough starter here.

Some of these fall sourdough recipes utilise active sourdough starter, while others are more tailored to sourdough starter discard (you can read more about why it's important to discard your sourdough starter here).

Remember that you can always use active sourdough starter in any recipe. But if you're using discard, it will generally require an additional leavening agent like baking powder, baking soda or commercial yeast.

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25+ Best Sourdough Fall Recipes

I've put together a collection of 20 of my favorite sourdough fall recipes for you to try. There's everything from the best sourdough snickerdoodles to sourdough apple pie and sourdough pumpkin bagels.

You're sure to find something you and your family love this fall!

Sourdough Discard Pumpkin Spice Bread

You are going to love this sourdough discard pumpkin spice bread - it's full of fall flavors! And the best part? You only need one mixing bowl and no fancy equipment! Too easy!

Sourdough Discard Pumpkin Spice Bread

This super easy sourdough discard pumpkin spice bread can be prepared in just minutes! You need one bowl to mix it and a loaf pan to bake it. Simple ... and absolutely delicious!

Check out this recipe

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Sourdough Pie Crust

Create flaky, buttery pie crusts with a tangy twist using your sourdough starter. This versatile crust pairs perfectly with both sweet and savory fillings, making it a staple for your fall baking endeavors.

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Sourdough Pie Crust Recipe

A tender, flaky sourdough pie crust that can be used for sweet or savory pies. You can use it for a top or bottom crust, or both! Ferment this pie crust for up to 48 hours for an even more tender and flavorful crust!

Check out this recipe

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Sourdough Carrot Cake

This is literally the best carrot cake you'll ever eat. Adding sourdough starter creates the moistest, most delicious texture and flavor. You just have to try it!

Sourdough Carrot Cake

Delightfully moist carrot cake made using sourdough starter. It makes a gorgeous centrepiece for your next brunch or afternoon tea, as well as a stunning dessert. You can ferment the batter overnight or bake straight away depending on your timeline.

Check out this recipe

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Sourdough Snickerdoodles

Elevate the classic cinnamon-sugar cookie with the complex flavors of sourdough. The slight tanginess adds depth to the soft and chewy texture, making these snickerdoodles the perfect fall treat.

Sourdough Snickerdoodle Cookies Recipe

A sourdough version of your favorite snickerdoodle cookie. These are a little tangy, crispy on the edges and soft in the middle. You've just got to try them - they are so good, you'll need to make a double batch!!

Check out this recipe

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Sourdough Pumpkin Waffles

These pumpkin sourdough waffles are just like regular waffles ... only better because they are full of sweet pumpkin flavor! Make them extra special with some pumpkin spice!

Sourdough Pumpkin Waffles (or pancakes)

Deliciously spiced pumpkin sourdough waffles - perfect for cosy fall breakfasts! You can also use this mixture for sourdough pumpkin pancakes with great success!

Check out this recipe

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Sourdough Gingerbread Crinkle Cookies

These warm and spicy sourdough gingerbread crinkle cookies are soft in the centre with crunchy, crackly edges. Just perfect to go with a mug of hot cocoa or your favorite coffee order.

Sourdough Gingerbread Crinkle Cookies

Sourdough gingerbread crinkle cookies are a delectable fusion of tangy sourdough starter and warm, spicy gingerbread. These cookies boast a delightful crackled surface, offering a soft and chewy indulgence with every bite.

Check out this recipe

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Sourdough Blondies

Sourdough blondies are like your favorite sourdough brownies, only blonde because they are made with brown sugar and white chocolate. They're oh so good and full of fall flavor!

Sourdough Blondies

Sourdough blondies are flavored with dark brown sugar and white chocolate chips to create the ultimate caramel flavored dessert. These sourdough blondies feature a crackly top and gooey centre and use 100g of sourdough discard or sourdough starter.

Check out this recipe

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Soft Sourdough Pumpkin Spice Cookies

These soft sourdough pumpkin spice cookies are an absolute delight! They are topped with a sweet maple glaze which make them extra special.

Sourdough Discard Pumpkin Spice Cookies [with a maple glaze]

Deliciously soft sourdough discard pumpkin spice cookies drizzled with a maple glaze. These soft cookies are full of pumpkin flavor with a hint of sourdough tang.

Check out this recipe

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Sourdough Chicken Pot Pie

While you can use your sourdough pie crust for pretty much any kind of pie you can think of, I highly recommend this sourdough chicken pot pie. You can use sourdough discard in both the crust and to thicken the filling!

Sourdough Chicken Pot Pie Recipe [step by step]

This homemade sourdough chicken pot pie will be the best chicken pot pie you've ever had! Made with buttery, flaky sourdough pastry and a creamy chicken filling thickened with sourdough - there won't be any leftovers when this pie is for dinner!

Check out this recipe

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Pumpkin Sourdough Bread

Embrace the flavors of fall with this moist and flavorful sourdough pumpkin bread recipe. The sourdough starter adds a subtle tang while enhancing the rich pumpkin and warm spices, making it a delightful treat for breakfast or afternoon tea.

Pumpkin Sourdough Bread

This easy sourdough pumpkin bread will delight you with it's flavor and texture. A beautiful adornment to your Thanksgiving or fall table celebrations.

Check out this recipe

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Sourdough Applesauce Cake

Indulge in a moist and tender cake bursting with the sweetness of applesauce. The sourdough starter gives it a delightful tang and helps create a light and airy texture, making it a delightful dessert for any occasion.

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Sourdough Applesauce Cake

This delightful recipe combines the tangy flavor of sourdough discard with the sweet and comforting taste of applesauce in a moist and tender cake. It's the perfect way to use up your excess sourdough discard while creating a delicious treat for any occasion.

Check out this recipe

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Sourdough Pumpkin Scones

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Sourdough Pumpkin Scones

Sourdough pumpkin scones with a double glaze are the epitome of fall baking! Buttery, flaky scones flavored with pumpkin puree, pumpkin spices and sourdough starter and covered with both vanilla and pumpkin spice glaze.

Check out this recipe

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Sourdough Cinnamon Swirl Bread

Prepare to be enchanted by the aroma of freshly baked cinnamon bread. This sourdough version takes it to the next level with its tangy undertones, making it an irresistible breakfast or snack option.

Cinnamon Swirl Sourdough Bread

Crusty sourdough bread with lacey swirls of cinnamon sugar weaving through the open crumb. The smell of this cinnamon sourdough bread baking will fill your kitchen with the most amazing aromas!

Check out this recipe

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Sourdough Pumpkin Muffins

Start your mornings with these spiced pumpkin muffins, enriched with the goodness of sourdough. They are moist, flavorful, and packed with fall spices, making them a delightful on-the-go treat. I love using these muffin pans to create my sourdough muffins.

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Sourdough Pumpkin Muffins

A little sweet, a little spicy - a little tangy. These sourdough pumpkin muffins are everything you didn't know you wanted in a muffin.

Check out this recipe

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Sourdough Apple Cake

Experience the delightful combination of tart apples and tangy sourdough in this moist and tender apple cake. With each bite, you'll savor the comforting flavors of fall.

Sourdough Apple Cake

This delightful sourdough apple cake is perfect for morning or afternoon tea. Serve it with lashings of whipped cream and a cup of tea.

Check out this recipe

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Sourdough Apple Cinnamon Muffins

These muffins are a delightful blend of juicy apples, warm cinnamon, and tangy sourdough. Enjoy them as a breakfast treat or an afternoon snack to satisfy your autumn cravings.

Sourdough Apple Cinnamon Muffins

These simple to make sourdough apple cinnamon muffins make a delicious snack any time of the day. Delicious crisp exterior and tender crumb are the secret to these successful muffins.

Check out this recipe

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Sourdough Apple Pie

Elevate the classic apple pie by incorporating sourdough into the crust. The result is a flaky, golden-brown crust that perfectly complements the sweet and tart apple filling.

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Sourdough Apple Pie Recipe

This homemade sourdough apple pie will be the best apple pie you've ever had! Made with buttery, flaky sourdough pastry and loads of tart, yet sweet apple filling - there won't be any leftovers with this recipe!

Check out this recipe

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Sourdough Pumpkin Cinnamon Rolls

Fall mornings just got better with these fluffy and decadent cinnamon rolls infused with the flavors of pumpkin and sourdough. Drizzle them with a cream cheese glaze for an extra touch of indulgence.

Sourdough Pumpkin Cinnamon Rolls with Cream Cheese Icing

Delicious sourdough pumpkin cinnamon sourdough rolls make use of sweet pumpkin puree to make these cinnamon rolls extra soft and delicious.

Check out this recipe

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Sourdough Cinnamon Rolls

Any fall baking round up would not be complete without a cinnamon roll recipe, right? Now these are extra special because they use sourdough to not only give them rise, but also a delightful tangy flavor. They are swirled with cinnamon sugar and smothered in a luscious glaze, making them an irresistible treat.

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Fluffy Sourdough Cinnamon Rolls

The fluffiest and easiest sourdough cinnamon rolls around ... plus an option to use sourdough discard. It doesn't get any better than this!

Check out this recipe

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Orange Cranberry Sourdough Bread

While maybe not as popular as pumpkin, orange and cranberry is another flavor combination synnomous with fall. Juicy cranberries and fragrant orange zest make this sourdough loaf a must bake this fall.

Orange Cranberry Sourdough Bread

A magical sourdough flavor combination combining fragrant orange zest and juicy cranberries to create a bread fit for any occasion.

Check out this recipe

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Sourdough Gingerbread Cookies

Get into the holiday spirit with these aromatic and spiced gingerbread cookies. The addition of sourdough brings complexity to the flavors and adds a tender texture, making them perfect for festive gatherings.

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Sourdough Gingerbread Cookies

These lovely gingerbread cookies are made with sourdough discard and can be decorated or left plain. They are perfect for Christmas gifting and are great to make with the kids.

Check out this recipe

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Sourdough Peanut Butter Cookies

Combine the nutty goodness of peanut butter with the tang of sourdough in these irresistible cookies. They are chewy, flavorful, and guaranteed to satisfy your sweet tooth.

Sourdough Discard Peanut Butter Coookies

These sourdough discard peanut butter cookies are quick to mix and bake, have crispy edges with soft, chewy centres - the perfect peanut butter cookie - only better because they're made with sourdough starter!

Check out this recipe

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Spiced Pumpkin Cream Cheese Recipe

While not technically a sourdough recipe, this spiced pumpkin cream cheese recipe just scream all things fall! It's perfect slathered on your favorite sourdough bread recipe or used to top muffins, cinnamon rolls and cakes.

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Spiced Pumpkin Cream Cheese Recipe

Decadently smooth cream cheese flavored with pumpkin spice, pumpkin puree and lots of love! Spread it on bagels, muffins or just eat it straight off the spoon!

Check out this recipe

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Sourdough Pumpkin Bagels

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Sourdough Pumpkin Bagels

Simple sourdough pumpkin bagels will give you all the goodness of pumpkin and sourdough brought together in one delicious bake! Make them sweet or savory - or mix them up!

Check out this recipe

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Sourdough Pumpkin Dinner Rolls

Sourdough Pumpkin Dinner Rolls

Soft, squishy sourdough pumpkin dinner rolls topped with seeds. These delightful pumpkin dinner rolls will the star of your table, no matter what the occasion!

Check out this recipe

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Honey Oat Sourdough Bread

This is one of the most visited recipes on The Pantry Mama website, and with good reason. It's so simple but packs such a sweet flavor punch, along with the goodness of rolled oats. It's definitely one to put on your bake list this fall.

Honey Oat Sourdough Bread Recipe

This fragrant and hearty loaf will become a fast family favorite! It's equally as good for toast as it is topped with perfectly poached eggs. You'll love the variations explored in this recipe.

Check out this recipe

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Sourdough Pumpkin Crackers

These sourdough pumpkin crackers are a must make for fall entertaining. Their color will add some much loved fall inspiration to your cheese platters and charcuterie boards. They're perfect for a fall potluck too!

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Sourdough Pumpkin Crackers

These simple sourdough pumpkin crackers use a lot of discard - and taste amazing! They are delicious any time - but are absolutely perfect for Thanksgiving and Fall charcuterie boards.

Check out this recipe

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Sourdough Morning Glory Muffins

These sourdough Morning Glory muffins aren't essentially "fall", but they are full of delicious spices, fruits and seeds, perfect for the cooler seasons. The best thing is, you can personalise them to suit your tastes and what you have on hand in the pantry.

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Sourdough Morning Glory Muffins

The best Sourdough Morning Glory Muffins you'll ever eat - they're so full of goodness you'll feel great every time you eat one! Full of fibre and protein from fruits, vegetables, seeds and whole wheat flour, they're a great way to start your day.

Check out this recipe

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Sourdough Coffee Cake

Full of delicious fall spices, this sourdough coffee cake is the perfect coffee cake for the fall season.

Sourdough Coffee Cake (with cinnamon pecan crumble topping)

Mouth watering sourdough coffee cake with just the right amount of cinnamon pecan streusel topping. The perfect accompaniment to your morning coffee or a much loved take along to your next party!

Check out this recipe

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Cinnamon Raisin Sourdough Bagels

If you love plain bagels, you're going to love these cinnamon raisin sourdough bagels even more!

Cinnamon Raisin Sourdough Bagels

A sweet twist on a classic sourdough bagel, these delicious cinnamon raisin sourdough bagels might be just what you've been missing for breakfast!

Check out this recipe

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Get ready to embrace the fall season with these delightful sourdough recipes. Whether you're a seasoned sourdough baker or just starting your journey, these recipes will add warmth and flavor to your autumn baking adventures. Happy baking!

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25+ Sourdough Fall Recipes To Try This Year [2024] (2024)

FAQs

Why is everyone making sourdough bread 2024? ›

For many folks, the renewed interest in sourdough is health-related. Some are going even further than baking their own bread: They're milling their own flour from whole wheat berries, too.

What is the secret to good sourdough bread? ›

Top 10 Tips & Tricks for Making Sourdough
  • Use your sourdough starter at its peak. ...
  • Moisten the surface of the dough before baking for more rise. ...
  • Handle with care: be gentle with your dough. ...
  • Use sifted flour to make your sourdough less dense. ...
  • Soak your flour beforehand for a lighter loaf. ...
  • Just add water for softer sourdough.

What is the best flour for sourdough starter? ›

The best flour blend for creating a new sourdough starter is 50% whole-meal flour (whole wheat or whole rye) and 50% bread flour or all-purpose flour. I recommend a 50/50 mix of whole wheat flour and bread flour. Why do you need to use these two types of flour?

What is the healthiest sourdough bread? ›

“The whole-grain sourdoughs have more fiber, protein and micronutrients, making them more filling and healthier for you overall,” says Natalie Rizzo, registered dietitian and nutrition editor at TODAY.com. When choosing a sourdough loaf, look for ones that have whole wheat, spelt or rye, Rizzo adds.

When should you not eat sourdough bread? ›

I'll share my tips on the best way to store sourdough and a plan on the best way to eat it too. Sourdough bread will keep well for up to 3-5 days at a moderate room temperature of 18-20°C or 64-68°F. The warmer and more humid the conditions become, the more chance the sourdough has of spoiling.

What state makes the best sourdough bread? ›

San Francisco has a local wild yeast and the local bacteria (including Lactobacillus sanfranciscensis) that work with the yeast and sour the dough to develop special local flavor.

What does baking soda do to sourdough? ›

Baking soda or bicarbonate of soda can be used in sourdough bread to create a less sour loaf. Added after bulk fermentation, but before shaping, it can help to create a lighter, more fluffy loaf of sourdough.

How do you make sourdough fluffier? ›

Keeping the lid on for the first part of baking allows steam to expand between the gluten fibers to rise the bread and create a fluffy loaf. Step 4: Remove the lid and bake for an additional 12-14 minutes or until the crust is crispy and golden brown. Once you take the lid off, the bread likely won't rise anymore.

How do you make sourdough bread more flavorful? ›

Generally a more mature and well established starter will produce a more flavorful, sour loaf. Hydration of the Dough - this affects how long your dough will take to ferment. A slightly lower hydration will take longer to ferment than a higher hydration loaf, leading to a bigger depth of flavor and sourness.

Can I use tap water for sourdough starter? ›

*If making sourdough is new for you, do not be discouraged if you starter takes longer to get active than mine – stick with it, it will happen! *Tap water is usually fine, if you are not sure, use boiled and cooled water, you can use it at room temperature or cool; do not use distilled water.

What is the healthiest flour for sourdough starter? ›

Compared to whole wheat flour, rye flour is said to be the most nutrient- and amylase-dense option for a sourdough starter. Overall, it has a lower gluten protein content than wheat flour, which means it produces slack, sticky, and dense doughs.

Can you buy sourdough bread mix for bread machine? ›

A premium white bread mix with dried rye sourdough culture. For automatic breadmakers or hand baking.

Which supermarket has the best sourdough bread? ›

Six of the best...
  • Waitrose San Francisco Sourdough Style Bloomer. Looking like a ciabatta, it's got a baguette-like crust and little salt. ...
  • Marks & Spencer. Contains yeast and is very sweet although it's got more bounce than the Sainsburys loaf. ...
  • Bertinet Bakery. A robust crumb. ...
  • Aldi. ...
  • Sainsbury's Taste the difference. ...
  • Jasons.
Oct 2, 2022

Is Panera sourdough bread real sourdough? ›

Panera's sourdough loaf is a far cry from classic

The Panera website lists the full ingredients of its "Classic Sourdough Loaf," and they're a far cry from true sourdough's minimal lineup of flour, water, salt, and live culture. In addition to wheat and malted barley flour, the sourdough starter contains folic acid.

Is grocery store sourdough real sourdough? ›

Despite the fact that traditional sourdough ingredients are flour, water, and salt, many store-bought versions include added yeast, ascorbic acid, vinegar, and oil. So, although many grocery stores may carry bread labeled “sourdough”, more often than not they are in fact fake sourdough.

Why is everyone eating sourdough bread? ›

Studies show that sourdough has less of an impact on blood sugar levels compared to refined breads made with baker's yeast and may be easier to digest as it contains lower levels of gluten, FODMAPs, and anti-nutrient compounds.

Why is sourdough bread trending? ›

Both Craig and Harville echoed similar sentiments about sourdough's nutritional value, such as its gut-healing properties and its vitamin-packed composition. Wild yeast is the starter used to make sourdough, which is healthier in comparison to regular yeast, Harville explained.

What is the craze with sourdough bread? ›

Sourdough resurgence in America's kitchens

Baking sourdough bread emerged as a comforting, hands-on, at-home hobby for people during the pandemic lockdowns, as widely reported by news stations nationwide. However, sourdough's popularity has waxed and waned regionally for decades.

What is the sourdough craze all about? ›

There was a shortage of yeast during that time that afflicted most stores in the country, so people started making their own sourdough bread because it makes its own yeast from a “starter” of water and flour. Sourdough Bread is popular because it is said to be easier to digest for some people than white bread.

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